Sit Down Menu
DINNER PARTY MENU 16/A
Salad of Roasted Butternut Squash and Parma Ham with Rocket and Shaves of
Parmesan
A light and delicious salad to complement any main course
Home made Rolls and Butter
Fresh Monkfish in a Cream Wine and Leek Sauce
A deliciously chunky fish complimented by a creamy sauce subtly flavoured with Muscadet infused leeks
A Selection of Fresh Vegetables
Double Chocolate Mousse with and Orange Sauce
White and dark chocolate layered mousse served on a creamy orange sauce
Charlotte Russe
The impressive dessert of vanilla cream encased by light sponge fingers
Coffee and Mints
* * * |
DINNER PARTY MENU 16/B
Scallop Mousse with a Mussle and Saffron Juice
Attractive individual mousse on a sea of sauce made from sauted mussles flavoured with saffron and decorated with mussles in thier shells
Homemade Melba Toast and Butter
Fillet Steaks with Pink Peppercorns on a Rosemary and Cashel Blue Rosti
Prime scottish fillet cooked to your preferance sitting on a bed of grated potatoes combined with blue cheese and rosemary with a sauce of red wine and pink peppercorns
A Selection of fresh Vegetables
Frangipan Soufflé
A light chilled almond souffle with a base of Amartti biscuits soaked in Amaretto
Gooseberry and Elderflower Tart
A concoction of gooseberry puree and cream with a hint of Elderflower in a sweet pastry case
Coffee and Mints
* * * |
A LUNCHEON OR DINNER MENU 20
Roasted Pepper and Goats Cheese Tart
A cold crisp pasty base filled with chevre and roasted red, green and yellow peppers served on a bed of leaves
Cornfed Chicken and Bay Leaf Cream
Breast of Chicken cooked on a bed of bayleaves an served with a cream sauce
A Selection of Fresh Vegetables
Champagne and Berry Terrine
Summer and autumn berries in a Champagne jelly and servend with creme freche
Coffee and Mints
* * * |
A LUNCHEON OR DINNER MENU 22
Tomato Tarte Tartin
Home made Rolls and Butter
Free-range Chicken with Caramelised Apples
or
Sweet Minted Noisette of Lamb
Bean and Pesto Casserole
Hot New Potatoes
A Selection of Fresh Vegetables
or
Salads
Tarte au Citron with a Blackberry Couli
Coffee and Mints
* * * |
For something different at your wedding or party try:
"A ROAST ON EVERY TABLE"
Individual Salmon Mousse with Homegrown Basil Mayonaise
Vegetable Terrine with Tomato Couli*
Homemade Rolls
Butter
Crown Roast of Welsh Lamb
or
Licolnshire Pork Fillet Stuffed with Apricots and Herbs
or
Fillet of Aberdeen Angus (with Cream and Pate Sauce if preferred)
Bean and Pesto Casserole *
A Selection of Fresh Vegetables
Individual Creme Brulee with Rasberries
Coffee and Mints
* * *
Stilton, French Bread, Celery, and Baskets of Fresh Fruit
* Vegetarian Alternative
Ask Dolores for details of this fun way to serve your guests. Of course you can change the starter, main course or dessert to suit your taste and budget.
WEDDING BREAKFAST MENU
Smoked Salmon and Spinach Roulade with Prawns and Dill Mayonnaise
Home-made Rolls and Butter
* * *
Lincolnshire Sausages and Mash
Onion Gravy
* * *
Tarte au Citron with a Blackberry Couli
* * *
Cheese and Biscuits
* * *
Coffee Tea and Mints
* * *
If you would like an alternative to the Lincolnshire sausage we are happy to provide:
Vegetarian
Gluten Free
Cumberland
Venison
Toulouse
Pork and Sage
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